Whipped Cottage Cheese Protein Ice Cream

Soft serve texture, this healthy, protein-rich cottage cheese ice cream is so easy to make and tastes so amazing. Its the creamiest, dreamiest dessert or any time snack. It's healthy, balanced and simple! Top it or mix in your favorite ingredients for a more hearty, filling, breakfast or snack.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword almond protein ice cream bars, clean eating dessert or snack, clean eating ice cream, cottage cheese nice cream, cottage cheese nice cream recipe, whipped cottage cheese protein ice cream

Servings 2

Ingredients

1 cup cottage cheese - full fat for the creamiest texture
1 small banana, sliced, frozen
1/4 cup protein or collagen peptides powder, plain or vanilla
1/2 cup milk of choice or cream
2 tablespoons honey or maple syrup
1 teaspoons vanilla extract

Instructions

Add cottage cheese, banana, honey, protein powder, milk or cream and vanilla extract to a food processor. Process until smooth and creamy, scraping down the sides if needed. Taste the mixture, and add additional honey or vanilla extract to taste if desired.
Pour the blended mixture into a dish or ice cube tray and freeze for 3–4 hours,
If you want to serve it as a soft serve simple freeze for an hour or so until at your desired texture.
If fully frozen you can also re-blend in a food processor until smooth and creamy. Enjoy right away as soft serve, or refreeze for a firmer version.

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