Whipped Chocolate Yogurt Protein Mousse

This creamy whipped chocolate yogurt mousse is so insanely delicious and makes the perfect balanced and satisfying snack! Packed with the goodness of Greek yogurt giving it a nutritional boost with almost 20g of protein per cup. It can be whipped up in10 minutes flat and stored in the fridge to pull out whenever that chocolate craving hits!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, greek yogurt protein mousse, healthy protein yogurt mousse, whipped chocolate yogurt protein mousse, whipped yogurt protein mousse

Servings 4

Ingredients

1 1/2 cups thick Greek-style yogurt, plain or unflavoured, room temperature
3/4 cup chocolate chips
2 tablespoons cocoa powder
2 scoops protein or collagen peptides powder
1 teaspoon vanilla extract

Instructions

Place the yogurt in the bowl of a food processor or a large metal bowl and process or whisk until smooth. Add cocoa, protein powder and vanilla extract.
Place chocolate chips in a small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips.
Let cool to room temperature.
Once cooled, pour the melted chocolate into the center of the yogurt mixture. Immediately process or whisk until well blended, scraping down the sides of the bowl as needed.
Do not overmix or it can become watery.
Serve as is or refrigerate up to 5 days. When ready to eat add fresh fruit like raspberries or strawberries, or chopped nuts.
Or layer into individual parfaits with fruit, crushed cookies, granola, or whatever moves you. Enjoy as is, or, for a thicker and creamier texture, chill for at least an hour.

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