Vanilla Protein Frozen Yogurt Bark

This Frozen Yogurt Bark is the perfect make-ahead snack. It’s packed with protein thanks to protein powder, yogurt and cottage cheese, add your favorite toppings such as berries and granola for extra flavor and crunch.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, fro yo protein bark, healthy protein bark, vanilla protein frozen yogurt bark

Servings 12

Ingredients

1 cup cottage cheese plain, regular, or low-fat
1 cup Greek-style yogurt, plain or vanilla
2 scoops protein or collagen powder
3 tablespoons honey or maple syrup
2 tablespoons cashew (or any other nut or seed) butter
1 1/2 teaspoons vanilla extract

Toppings or Mix Ins Optional

Chopped nuts
Fresh fruit or berries
Drizzle melted chocolate
Coconut shreds
Granola
Drizzle nut butter
Chocolate chips

Instructions

Select a baking sheet that fits your freezer. Mine is 18 inches x 12 inches. Cover the baking sheet with parchment paper. Set it aside.
Add all the bark ingredients to a food processor except the toppings: cottage cheese, yogurt, protein powder, honey, vanilla extract, and cashew butter.
Blend until smooth and creamy.
Pour the cottage cheese mixture on the baking sheet into a layer of about ¼-½ inches thick.
Sprinkle with your chosen toppings.
Freeze for 2-3 hours or until hard.
Remove the bark from the freezer and transfer it to a chopping board.
Cut with a long sharp knife. You can warm the blade in hot water to cut it easily. Cut into 12 or more smaller pieces. Or you can simply break it into desired pieces.
Store in an airtight container in the freezer for up to 1 month.

Print Recipe