Vanilla Pineapple Nice Cream
Vanilla Pineapple nice cream is a sweet treat that just about everyone can enjoy and this recipe is so refreshing. Blend up a batch in just minutes with this simple recipe.
Servings 2
Ingredients
- 1 cup banana, slices, frozen
- 1 cup pineapple, chunks, frozen
- 1/2 cup vanilla or plain protein or collagen powder
- 1 teaspoon vanilla extract
- 1/2 cup extra of fresh or canned pineapple pieces, chopped to fold through
Toppings Optional
- Whipped coconut cream – recipe below in notes
- Toasted coconut flakes
- White chocolate chips
- Fresh fruit or berries
Instructions
- Place the frozen bananas and frozen pineapple in the food processor and blend on high speed until it becomes creamy. You may need to scrape down the sides of the bowl a couple of times. It will take a few minutes, so be patient! Fold through the fresh or canned pineapple pieces for extra flavour and texture.Top your nice cream with whipped coconut cream (recipebelow in notes) toasted coconut or any other toppings you desire!Notes:This is best eaten right after making it, but it can be frozen for up to two months. I find that when you freeze nice cream, it gets very hard, because it’s made entirely of fruit. If you freeze the leftovers, you will need to let them thaw for a bit before enjoying.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
