Vanilla Chia Seed Pudding
Whether you are looking for a delicious breakfast option, a simple but delicious dessert recipe or a quick afternoon snack this Vanilla Chia Pudding is a pretty good place to start! Layers of creamy vanilla chia are combined with fresh fruit topped with a rich swirl of whipped coconut cream make the perfect no-bake dessert. It’ll make you a chia pudding fan for life.
Servings 1
Ingredients
- 3/4 cup coconut (or your choice) milk
- 1 scoop protein or collagen powder
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Toppings
- Dollop of whipped coconut cream – recipe below in notes
- Fresh fruit or berries
- Coconut flakes
- Chopped nuts
- Granola
Instructions
- Add the coconut milk, protein powder, chia seeds, honey and vanilla to a medium sized bowl and whisk to combine. Let stand (stirring occasionally) for 15-30 minutes. Cover your bowl or jar, and let the pudding rest in the refrigerator overnight, or at least 4 hours.When you are ready to eat your pudding, take from refrigerator and give it a good stir. Scoop it into your serving bowl or dish and serve topped with your choice of toppings.
Notes
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
