Ultra Creamy Protein Cheesecake Fluff
If you are looking for a dessert that tastes like cheesecake but feels light, whipped, and totally spoonable - this protein cheesecake fluff is it. Its an internet sensation that is a low-calorie, high-volume dessert that mimics the texture of ice cream or marshmallow fluff.
Servings 4
Ingredients
- 1 cup thick Greek-style yogurt, plain or unflavoured
- 1/2 cup cream cheese, softened
- 1 scoop protein or collagen peptides powder, plain or vanilla
- 1-2 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
Toppings Optional
- Fresh berries like blueberries, raspberries, or sliced strawberries
- Chia jam or a spoonful of berry compote
- Chopped nuts or granola for a little crunch
- A drizzle of peanut or almond butter for a richer dessert vibe
- Shredded coconut
Instructions
- In a mixing bowl, beat the cream cheese until light and fluffy.Add the Greek yogurt, protein powder, honey and vanilla and honey. Beat until smooth and fully combined. Taste and adjust sweetness if desired.Refrigerate for 60 minutes for the fluff to firm up a bit. Divide into 4 servings and top as you like!Store leftovers in an airtight container in the fridge for up to 4–5 days. it stays thick and delicious, but give it a stir before serving if it settles.This recipe doesn’t freeze well, so keep it chilled and enjoy it fresh.