Tropical Yogurt Protein Bark

This Tropical Yogurt Bark is bursting with delicious, refreshing, and citrusy tropical flavours. It's the perfect no-bake recipe to satisfy those sweet tooth cravings or for a healthy snack, dessert or breakfast!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy tropical yogurt bark recipe, healthy yogurt bark, lemon pineapple protein bark, tropical yogurt protein bark

Servings 10

Ingredients

Yogurt Mixture

1 cup thick Greek-style yogurt, plain or unflavoured
1 scoop protein or collagen peptides powder
2 tablespoons honey or maple syrup
1 lemon, juice and zest
1/2 teaspoon vanilla extract

Toppings Optional

1/2 cup pineapple pieces, fresh or canned - sliced
1/4 cup kiwi - sliced
1/4 cup blueberries
1/4 cup almonds, chopped
1/4 cup coconut flakes

Instructions

In a mixing bowl, mix the Yogurt Mixture ingredients together until well combined.
Pour yogurt mixture onto a baking sheet lined with parchment paper. Spread it out into a thin layer around ¼ - ½ inch thick. It will end up around 11 x 9 inches in size.
Add toppings onto the yogurt mixture.
Place baking sheet in the freezer for at least 2-3 hours until yogurt is hardened.
When fully hardened, remove yogurt bark from parchment paper and break apart into small pieces - you can use your hands or cut with a knife.
Store the yogurt bark in an air-tight container in the freezer until you are ready to enjoy it and consume right away before it melts.

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