Tropical Fruit White Chocolate Protein Bark

Chocolate bark is the easiest treat to make. Just melt, mix, spread and you are done! Plus, it makes a great gift! This beautiful tropical fruit, white chocolate bark is not only incredibly delicious, but also the perfect plant-based, no-bake dessert or treat you can snack on without a guilty conscience. Try the easy recipe and get inspired by this fabulous trend!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, pineapple white chocolate bark, tropical chocolate bark, tropical fruit white chocolate bark, tropical protein bark

Servings 12

Ingredients

16 oz white chocolate chips or chocolate bars chopped
1 cup macadamia nuts, toasted, salted, chopped
3/4 cup dried pineapple, chopped
3/4 cup dried mango, chopped
1/2 cup shredded coconut, toasted
1 scoop vanilla or unflavoured protein powder
1 teaspoon grated lime zest

Instructions

Line a 10 x15-inch rimmed baking pan or sheet with parchment paper. Or use a silicon baking mat.
Place chocolate chips in a medium sized dish and microwave at 50% power with 30-40 second bursts stirring between each one until melted and smooth.
Or use double boiler method - Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth, 4 to 6 minutes.
Mix half of all of the ingredients and protein powder into the melted chocolate and stir until evenly coated with the white chocolate. Pour onto the parchment paper and spread out. Don’t spread it out too thin, you want it to be about ½ inch thick.
Quickly top with remaining fruit, nuts and coconut and press lightly into the bark. Place in the refrigerator for at least 20 minutes.
When ready to serve, break apart with hands or cut into pieces with a knife.
Store at room temperature in an airtight container, up to 1 week.

Print Recipe