The Golden Ice Cream Your Body Will Thank You For

A nourishing golden ice cream, and made with coconut milk, turmeric, ginger, and black pepper. Creamy, calming, naturally sweetened with and the warming spices makes it feel like self-care in a bowl. Protein-rich, dairy-free and no churn.🍦💛

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, golden turmeric protein nice cream, healthy ice cream, the golden ice cream your body will thank you for, turmeric protein ice cream, turmeric protein ice cream recipe

Servings 6

Ingredients

2 13.5 oz cans full-fat coconut cream or milk
1/2 cup vanilla or unflavoured protein powder
3-4 tablespoons maple syrup or honey (to taste)
1 teaspoon ground turmeric
1 teaspoon ground ginger (or 2 teaspoons freshly grated)
1/4 teaspoon ground black pepper
1 teaspoon vanilla extract
Pinch sea salt

Optional Add-Ins Or Toppings

Toasted coconut flakes
Chopped pistachios or almonds
Drizzle of almond or cashew butter

Instructions

Add all ingredients to a high-speed blender.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or spice to your preference.
Pour the mixture into a freezer-safe container or loaf tin.
Cover and freeze for 4–6 hours, stirring once or twice during the first 2 hours if possible for extra creaminess.
Remove from the freezer and let sit at room temperature for 5–10 minutes before scooping.
Serve and enjoy.
Store in an airtight container in the freezer for up to 2 weeks. For best texture, allow to soften slightly before serving.

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