Tahini Coco-Vanilla Freezer Fudge

Smooth, rich, and delicious, this healthy tahini fudge recipe MELTS in your mouth! Its easy to make, freezer friendly and good-for-you as its packed with lots of wholesome ingredients, healthy fats and even more decadent chocolate flavor.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy candy, healthy freezer fudge no bake, healthy fudge recipe, tahini coconut vanilla freezer fudge, tahini vanilla freezer fudge

Servings 12

Ingredients

1 cup tahini (sesame butter( well stirred
1/4 cup honey or maple syrup
2 tablespoons coconut oil, melted
2 tablespoons cocoa powder
2 teaspoons vanilla extract

Toppings

1/4 cup chocolate chips
Flaky sea salt - optional

Instructions

Line a 7 x 5-inch loaf pan (or a similar sized dish) with parchment paper and set it aside. Or use a silicone baking pan.
Add tahini, honey, coconut oil, vanilla, and cocoa powder to a mixing bowl. Mix together until a thick and smooth fudge batter forms.
Pour the fudge batter into the lined loaf pan and use a spatula or back of a spoon to spread the fudge evenly in the pan. Then, sprinkle with sea salt and/or chocolate chips
Freeze for at least one hour, and once the fudge has frozen through, remove it from the freezer and cut it into 12 square slices.
Enjoy immediately and store any remaining fudge slices in the freezer so they do not melt.

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