Tahini Chocolate Caramel Protein Balls

Looking for a snack that’s not only delicious but also packed with nutrition? Enter tahini chocolate balls – a delightful blend of rich, chocolatey goodness and the creamy nuttiness of tahini (sesame seed butter), all wrapped into bite-sized, nutrient-dense protein-rich treats.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate tahini bliss balls, chocolate tahini energy protein balls, clean eating dessert or snack, no bake tahini protein snack balls, tahini chocolate caramel protein balls

Servings 10

Ingredients

1 cup almond flour (or oats blended to a flour)
1/2 cup tahini (sesame seed paste) well stirred
1/4 cup protein or collagen peptides powder
1/4 cup honey or maple syrup
1/4 cup cocoa powder
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract

Coating Optional

1/2 cup sesame seeds or coconut shreds

Instructions

Optional step -If using sesame seeds to coat the balls, you can toast them in a dry pan over a medium heat for a couple of minutes stirring continuously. This will help bring out the natural nuttiness of the seeds. Leave to cool.
Add the tahini, honey, coconut oil and vanilla to a bowl and mix to combine.
Add the almond flour, protein powder, cocoa and mix until you have a dough consistency.
Shape into 10-12 balls and coat in the sesame seeds or coconut shreds.
Store your tahini chocolate balls in an air-tight container at room temperature (for softer balls) or in the fridge for up to 4 days.

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