Sweet Potato Blueberry Cashew Bark

This delicious Sweet Potato Blueberry Cashew Bark is perfect as a snack, broken up in a topping on a smoothie bowl or as a gift for family and friends!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy sweet potato bark no bake, no bake sweet potato bark recipe, sweet potato bark snack, sweet potato blueberry cashew bark

Servings 10

Ingredients

1 cup cooked, mashed, sweet potato
1/2 cup roasted, salted cashews, roughly chopped
1/2 cup dried (or 1 cup fresh) blueberries
1/2 cup cashew butter
1/2 cup desiccated coconut
1/4 cup coconut oil
2 tablespoons honey or maple syrup

Instructions

Combine the cashew butter, coconut oil and honey in asmall bowl and microwave in 30-second increments, stirring well in between,until fully melted, about 1 minute.
Or you can melt it over a gentle heat in a small poton the stove top.
Stir in the mashed sweet potato until well combined.
Line a cookie sheet with parchment paper and pour on the sweet potato, cashew butter, coconut oil mixture, spreading it out into a layer around ¼-½ inch thick.
Drop the berries evenly over the cashew butter mixture, followed by the coconut flakes and chopped cashews.
Freeze for about 30 minutes or until the bark has fully set. Once frozen, break into chunks and enjoy!

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