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Stuffed Chocolate Dates With Raspberries

“WOW this recipe is my new obsession! I can’t believe how much they actually taste like a chocolate candy bar! Amazing, so good. We ate them all up, way too fast!” -Krystal
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword chocolate covered stuffed dates, clean eating candy, clean eating dessert or snack, healthy candy, peanut butter stuffed dstes, stuffed chocolate dates with raspberries
Servings 12

Ingredients

  • 12 Medjool dates
  • 1/4 cup peanut butter

Chocolate Coating

  • 1/2 cup chocolate chips
  • 1 teaspoon coconut oil
  • 1/4 cup freeze-dried raspberries, crushed
  • 1 tablespoon shredded coconut

Instructions

  • Slice dates three-quarters of the way through and remove the pits.
    Spoon one teaspoon of peanut butter into the center of each date and place on a parchment-lined freezer-safe plate.
    Transfer the dates to the freezer while you melt the chocolate.
    Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Remove dates from the freezer. Drop one date in the melted chocolate and use a fork to spin it until it’s evenly coated in chocolate. Return the chocolate date to the parchment-lined plate. Repeat with the remaining dates.
    Mix the crushed raspberries and coconut in a small bowl (if using).
    While the chocolate is still melted, sprinkle the raspberry and coconut mixture on top of the dates. (I like to add the toppings to half of the date only but you can decorate however you like.)
    Chill chocolate dates in the refrigerator for at least 2 hours before serving.
     
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