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Strawberry Yogurt Protein Bites

These creamy Strawberry Yogurt Protein Bites combine thick Greek yogurt, coconut cream,vanilla protein powder, and freeze-dried strawberries to create a deliciously fruity, protein-packed filling. Dipped in melted white or dark chocolate, these easy no-bake frozen treats taste like little bites of strawberry cheesecake! 🍓🥥
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword c;lean eating snack or dessert, strawberry protein yogurt bites, strawberry yogurt protein bites, strawberry yogurt protein snack bites, strawberry yogurt protein snack recipe
Servings 12

Ingredients

Strawberry Yogurt Filling

  • 1 cup thick Greek yogurt
  • 1/2 cup freeze-dried strawberries, crushed into a fine powder
  • 1/2 cup vanilla protein powder
  • 1/4 cup thick coconut cream
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 cup white or dark chocolate chips
  • 1 tablespoon coconut oil
  • Extra crushed freeze-dried strawberries for decorating (optional)

Instructions

  • Prepare the strawberries: Place the freeze-dried strawberries into a blender or food processor and blend into a fine powder.

Strawberry Yogurt Filling

  • In a mixing bowl, combine the Greek yogurt, coconut cream, maple syrup, and vanilla extract. Stir until smooth.
    Add the vanilla protein powder and strawberry powder. Mix thoroughly until you have a thick, creamy mixture. If it seems too soft to shape, add a little extra protein powder or strawberry powder.
    Line a baking tray with parchment paper. Scoop the mixture into small balls using a tablespoon or small cookie scoop. Place them on the tray and gently shape with your hands if needed.
    Place the tray in the freezer for 1–2 hours, or until the bites are firm enough to dip into chocolate.

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Remove the frozen yogurt bites from the freezer. Using a fork, dip each one into the melted chocolate, allowing any excess to drip off. Return to the parchment-lined tray.
    Sprinkle with crushed freeze-dried strawberries before the chocolate sets, if desired.
    Return the bites to the freezer for 10–15 minutes until the chocolate coating has hardened. Enjoy straight from the freezer, allowing them to soften for a couple of minutes for the creamiest texture!
    Store Strawberry Yogurt Protein Bites in an airtight container in the freezer for up to 1 month. Keep them frozen until ready to enjoy.
    Blended Bites Tip: Protein powders vary in thickness and absorbency. If your mixture is too soft, add extra protein powder a tablespoon at a time. You want a thick mixture that holds its shape when scooped.
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