Strawberry & Yogurt Protein Bars

These no bake strawberry and yogurt protein bars combine a chewy oaty crust with a creamy strawberry yogurt topping. The goal with these bars was to create an easy-to-make, “grab-and- go” bar that is protein-rich and provides adequate fuel for before or after a workout, or as a snack or dessert. 🍓🤍

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, homemade strawberry yogurt protein bars, no bake strawberry yogurt protein bars, strawberry yogurt protein bars, strawberry yogurt protein bars no bake

Servings 8

Ingredients

Base Crust

1 cup rolled oats
1/2 cup almond flour
1/2 cup desiccated coconut
3 tablespoons coconut oil, melted
3 tablespoons maple syrup or honey

Strawberry Yogurt Layer

1 1/2 cups thick Greek-style yogurt, plain or unflavoured
1 scoop vanilla protein powder
1 cup strawberries (fresh or frozen), blended a little
1-2 tablespoons maple syrup or honey (to taste)
1 teaspoon vanilla extract

Instructions

Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
Mix crust ingredients until combined. Press into the base of the pan and smooth the top.

Strawberry Yogurt Layer

In a bowl, whisk yogurt, protein powder, blended strawberries, sweetener, and vanilla until smooth.
Pour over the crust and smooth the top.
Freeze for 3-4 hours, or until firm.
Slice into 8-10 bars or more smaller squares;
Store in an airtight container in the fridge for up to 1 week or freezer for up to 3 months.

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