Strawberry Yogurt Jello Protein Mousse
Light, fluffy, and packed with protein, this Strawberry Yogurt Jello Protein Mousse blends creamy yogurt, strawberry gelatin and protein powder into a refreshing high-protein dessert. Perfect for meal prep, healthy snacking, or a fun low-effort treat 🍓🥄
Servings 4
Ingredients
- 1 packet (approx. 85 g) strawberry gelatin powder or sugar free jello
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cups thick Greek-style yogurt
- 1 scoop vanilla or strawberry protein powder
Toppings Optional
- Fresh sliced strawberries
- Freeze-dried strawberry pieces
- Dollop of whipped coconut cream – recipe below in notes
- Melted dark chocolate drizzle
Instructions
- In a bowl, dissolve strawberry gelatin powder in boiling water, stirring until completely dissolved.Add cold water and allow mixture to cool slightly (it should be cool but not set).In a separate bowl, whisk Greek yogurt and protein powder until smooth.Slowly fold the cooled gelatin mixture into the yogurt mixture, stirring gently until combined.Pour into 4 serving cups or a large dish.Refrigerate for 2–3 hours, or until set into a fluffy mousse texture.Add toppings just before serving if desired. Store covered in the fridge for up to 4 days.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe:Â Whipped Coconut CreamÂ
