Strawberry-Walnut Protein Yogurt Bark

When your sweet tooth strikes, this strawberry walnut protein yogurt bark is going to be your best friend! A snack made in minutes that combines yogurt with fruit and other healthy toppings to make a convenient quick bite.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy bark recipe, protein yogurt bark, srawberry walnut protein yogurt bark

Servings 6

Ingredients

2 cups Greek-style, thick yogurt
1 cup strawberries, roughly chopped
1/2 cup walnuts, chopped
1/4 cup peanut (or any other nut or seed) butter
2 scoops protein or collagen powder
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Chocolate Drizzle

1 cup chocolate chips
1 tablespoon coconut oil

Instructions

Line a baking sheet with parchment paper or use a silicon baking mat.
Mix yogurt, peanut butter, protein powder, honey and vanilla extract together in a medium sized bowl until well combined. Add chopped strawberries and walnuts and mix in.
Pour your mixture onto the parchment paper and spread evenly into a 7-8-inch square or oblong shape around ¼-1/2-inches thick.
Freeze for 1-2 hours.

Chocolate Drizzle

Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.
Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
Drizzle melted chocolate over the bark.
Freeze for 2-4 hours. Cut or break in pieces, serve frozen.
Store in zip-lock bags or airtight container in the freezer for up to 3 months.

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