Strawberry Protein Fat Bombs

Creamy, fruity,and packed with protein, these Strawberry Protein Fat Bombs are a delicious twist on the classic fat bomb. Made with real strawberries, Greek yogurt, coconut butter, and protein powder, they deliver the perfect balance of healthy fats and protein in every bite. Freezer-friendly, naturally sweetened, and perfect for healthy snacking or dessert. 🍓💕

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy keto protein fat bombs, orotein no cook fat bombs, protein fat bombs, strawberry protein fat bombs

Servings 10

Ingredients

1 cup fresh strawberries, chopped
1/2 cup Greek yogurt
1/2 cup vanilla protein powder
1/4 cup coconut butter, softened (place jar in warm water for a few minutes)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of sea salt

Optional Toppings

Freeze-dried strawberry crumbs
Shredded coconut
White chocolate drizzle
Dark chocolate drizzle

Instructions

Add Greek yogurt, coconut butter, protein powder, maple syrup, vanilla, and sea salt to a food processor and process until smooth and creamy.
Add strawberries and pulse a couple of times to combine but still leave chunks for pops of flavour and colour.
Spoon the mixture into 10-12 silicone molds or mini muffin liners.
Place in the freezer for 2–3 hours until firm.
Remove from molds and drizzle with chocolate or sprinkle with freeze-dried strawberry crumbs if desired.
Enjoy straight from the freezer or allow to soften for a few minutes before eating.
Store in the freezer for up to 2 months
Keep in an airtight container
Allow to sit at room temperature for 2–3 minutes before serving
Delicious Variations
Strawberry Cheesecake
Add 2 tablespoons cream cheese to the mixture.
Chocolate Strawberry
Drizzle generously with melted dark chocolate.
Coconut Berry Bliss
Roll in shredded coconut after freezing.
Mixed Berry Version
Replace half the strawberries with raspberries.

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