Strawberry Protein Clusters

Get ready to elevate your snacking game with these no-bake chocolate-covered strawberry-yogurt clusters! These bite-sized delights are not just a treat for your taste buds but also a feast for your eyes, thanks to the vibrant strawberries. With just a handful of simple ingredients, this recipe is a game-changer. Imagine the sweet-tart flavour of fresh strawberries meeting the creamy goodness of Greek or coconut yogurt.

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword c;lean eating snack or dessert, strawberry protein cluster recipe, strawberry protein clusters, strawberry protein clusters no bake

Servings 10

Ingredients

1 1/2 cups strawberries, chopped
1 cup Greek or coconut yogurt, plain
1 scoop vanilla protein powder
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1 cup chocolate chips
2 tablespoons coconut oil

Instructions

Add the chopped strawberries, yogurt, protein powder, honey, and vanilla extract to a large bowl. Combine thoroughly.
Add scoops of the yogurt mixture (about 2 tablespoons) to a parchment paper lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
Next place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated.
Once coated with chocolate, place each cluster back on the prepared baking sheet.
Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens,

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