Strawberry Pineapple Nice Cream

A quick 10-minute ,refreshing, and flavorful strawberry pineapple nice cream (aka strawberry dole whip copycat) made with frozen fruits. It’s gluten-free, no added sugar, and a delicious tropical frozen dessert!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, copycat dole strawberry icecream, healthy nice cream, healthy strawberry pineapple ice cream, strawberry pineapple nice cream

Servings 2

Ingredients

2 ripe bananas, sliced, frozen
1/2 cup pineapple chunks, frozen
1/2 cup strawberries, frozen
2-4 tablespoons any milk

Toppings Optional

Chopped nuts - almonds, walnuts, cashews, pecans
Seeds - hemp, chia, sunflower, pumpkin, sesame for crunch
Granola
Fresh fruit or berries
Coconut shreds

Instructions

Slightly thaw the fruit for 3 to 4 minutes then add it - bananas, pineapple and strawberries to a high-powered blender and blend until smooth. If you need a splash of liquid to get the blender started, add it in by the tablespoon to get things moving.
Notes: For a scoopable texture: If it’s too soft after blending the strawberry pineapple nice cream, pop it back in the freezer for 30 minutes to 2 hours (depending on how soft it was). Check every 20 minutes until it’s your desired consistency. If it’s too thick, add a little more milk/juice (one tablespoon at a time).
Be patient: It will take a while to break down the frozen fruits into a creamy, smooth pineapple strawberry soft-serve consistency. Use a tamper if your blender has one.

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