Strawberry Peanut Butter Bark
This frozen bark recipe has the flavors of chocolate-covered strawberries. This bark is packed with strawberry flavor and I drizzled melted chocolate on top. A fabulous snack with a creamy texture, and is customizable.
Servings 12
Ingredients
- 2 cups strawberries, fresh
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Flaky sea salt - optional
Instructions
- Line a large cutting board or baking sheet with a 9×13-inch piece of parchment paper. Or use a silicone baking mat.Cut the tops of the strawberries creating a flat surface. Slice each strawberry into thick slices. Place strawberries on parchment paper in rows, alternating their direction so the triangular end of each strawberry fits into the gaps in the previous row.Arrange them as closely as possible on the baking sheet so they touch each other so it creates a solid base layer to support the upper layers when frozen.Melt the peanut butter in the microwave for 15-20 seconds and drizzle or spread it into an even layer over the strawberries. Place the board in the freezer for 5 minutes while you prepare the chocolate.Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Pour the melted chocolate over the peanut butter and spread it into an even layer. Immediately top with a sprinkle of sea salt.Place the board back in the freezer for at least two hours to allow the layers to firm up and the chocolate to set.Break bark apart with your hands or cut into pieces with a knife and enjoy!