Strawberry Matcha Chia Pudding

Matcha chia pudding is a healthy, energizing snack that's made with chia seeds, cashews, matcha green tea powder, strawberries, yogurt and milk – easy and so filling. A gorgeous,fiber-packed snack perfect for enjoying throughout the week!

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating breakfast, clean eating dessert or snack, healthy berry chia pudding, healthy no bake chia pudding, strawberry matcha chia pudding, strawberry protein chia pudding

Servings 2

Ingredients

1 cup coconut milk
1 cup strawberries, plus more for garnish
1 cup plain Greek-style yogurt, plus extra for topping
1/2 cup cashews or almonds
2 tablespoons honey or maple syrup
2 tablespoons chia seeds
2 scoops protein or collagen powder

Toppings

Yogurt
Strawberries, chopped

Instructions

In a small food processor or blender combine 1/2 cup coconut milk, 1 cup strawberries, 1/2 cup yogurt, ¼ cup cashews, 1 tablespoon honey, 1 scoop protein powder. Blend until smooth. Pour into a container and stir in half (1 tablespoon) of the chia seeds.
In a separate container, combine remaining 1/2 cup coconut milk, 1/2 cup yogurt, ¼ cup cashews, 1 tablespoon honey, 1 scoop protein powder and matcha powder. Whisk until combined, then stir in remaining 1 tablespoon chia seeds.
Cover both containers and refrigerate overnight. When ready to serve, remove the chia puddings from the refrigerator and stir each well. For a thinner consistency, add a splash of milk and stir.
To assemble, layer strawberry chia pudding in a tall glass, add matcha chia pudding, top with yogurt, and garnish with additional strawberries to serve.

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