Get ready to elevate your snacking game with these no-bake chocolate-covered strawberry-yogurt clusters! These bite-sized delights are not just a treat for your taste buds but also a feast for your eyes, thanks to the vibrant strawberries. With just a handful of simple ingredients, this recipe is a game-changer. Imagine the sweet-tart flavour of fresh strawberries meeting the creamy goodness of Greek or coconut yogurt.But that's not all – take things up a notch with a generous coating of chocolate and a hint of coconut oil. The result? A snack that is delicious and guaranteed to become your new favorite treat!. Plus, they are incredibly easy to make!They are the perfect healthy recipe for breakfasts, snacks, or desserts. Your whole family will love these sweet, tangy, crunchy, and beautiful little cluster bites. Plus they are perfect for when you are craving decadent ice cream, but want something lighter.
Course Breakfast, Dessert, Snack
Ingredients
1 1/2cupsstrawberries, chopped
1cupGreek or coconut yogurt, plain
1tablespoonhoney or maple syrup
1teaspoonvanilla extract
1cupchocolate chips
2tablespoonscoconut oil
Instructions
Add the chopped strawberries, yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.Add scoops of the yogurt mixture (about 2 tablespoons) to a parchment paper lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.Next place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted. Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated. Once coated with chocolate, place each cluster back on the prepared baking sheet. Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens,