Strawberry Cheesecake Protein Snack Bites

If you are looking for a guilt-free snack that tastes like dessert, Strawberry Cheesecake Protein Snack Bites are about to become your new favorite. These delicious, no-bake balls combine the classic flavor of strawberry cheesecake with the powerful benefits of a protein-rich snack. Whether you are crushing a workout, craving something sweet, or trying to cleanup your snacking habits, these protein balls check every box.

Course Breakfast, Dessert, Lunch, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy protein ball snack recipe, healthy protein balls, healthy protein snack balls no bake, strawberry cheesecake protein bites, strawberry protein bliss balls, strawberry protein snack balls

Servings 12

Ingredients

1 cup almond flour (almonds blended to a flour)
1 cup rolled oats
1/2 cup cream cheese
1/2 cup freeze-dried strawberries
1/4 cup protein or collagen peptides powder, plain or vanilla
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
2-3 tablespoons almond milk (as needed)

White Chocolate Drizzle

1/2 cup white chocolate chips
1 teaspoon coconut oil

Instructions

Take the cream cheese out of the fridge about 10–15 minutes before starting. Letting it come to room temperature makes it easier to blend into the mix.
Place the freeze-dried strawberries in a zip-top bag and crush them using a rolling pin or your hands. You want a mix of fine powder and small chunks for texture and flavor.
In a medium mixing bowl, combine the almond flour, oats, cream cheese, protein powder, honey, vanilla extract and milk. Mix until everything is well combined. Add the milk a tablespoon at a time until a thick dough forms.
Taste test and add more honey or vanilla extract if you think it needs it. Add the freeze-dried strawberries last so little chunks remain for little burst of flavour.
Using a cookie scoop or your hands, roll the dough into 1-inch balls. You should get about 12–14 balls depending on the size.

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