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Salted Caramel Dark Chocolate Fudge

This is a simple and delicious recipe to make salted caramel dark chocolate fudge! There are only 5 ingredients! It’s made in under15 minutes - then, just pop it in the fridge for an hour, slice, and enjoy!
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword 2 layer healthy fudge, chocolate caramel fudge no cook, clean eating dessert or snack, clean eating fudge, cococnut caramel fudge, salted caramel dark chocolate fudge
Servings 10

Ingredients

  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 cup nut butter (peanut, almond, cashew) or tahini (sesame seed paste)
  • 1 cup dates, soaked 30 minutes and drained

Toppings Optional

  • Sprinkle of sea salt flakes
  • 1/2 cup nuts, roughly chopped

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the fudge out easier for cutting. Or use a silicon candy mold.
    Place chocolate chips and coconut oil in small dish and microwave at 50% power with 20 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once the chocolate is melted, add in the nut-butter of choice. Stir until it's melted and well-combined.
    Then, pour chocolate mixture into the lined pan or candy mold and set aside.
    Next, blend the dates with 3-4 tablespoons of warm water using a blender or small food processor until smooth. Pour directly onto the chocolate mixture and swirl around using a knife.
    Sprinkle with sea salt/and or chopped nuts and place in the fridge for at least 1 hour. Remove from the pan using the parchment paper handles and slice into 10-12 squares or break apart into pieces.
    Keep stored in an airtight container in the fridge for up to 1 week. Or in freezer for up to 2 months.
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