Raspberry & Coconut Gummies
Gummies are the perfect snack for kids and adults alike and are a great alternative to sugar-laden lollies. Don’t let the colour fool you, these raspberry and coconut gummies are not only delicious but they are also are packed with goodness.
Servings 20
Ingredients
Coconut Layer
- 4 tablespoons gelatin
- 1/2 cup water
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Raspberry Layer
- 4 tablespoons gelatin
- 1/2 cup water
- 1 cup raspberries, fresh or frozen
- 1/2 cup spinach
- 1 orange, juice
- 1/4 cup water
- 1 tablespoon honey or maple syrup
Instructions
Coconut Layer
- Place the gelatin and water in a small bowl to bloom (5 minutes).Meanwhile, add the coconut milk, vanilla and honey in a small pot. Heat over medium heat until warm.Add the bloomed gelatin to the coconut milk mixture and whisk until dissolved. Taste test and add more honey or vanilla if you think it needs it.Pour into the mould just half way and place in the freezer to set.
Raspberry Layer
- Place the gelatin and water in a small bowl to bloom as above.Place the raspberries, spinach, water and orange in a blender and blend until smooth. (Optional step: pass through a sieve to remove the little seeds - I don't bother with this).Remove the moulds with the coconut layer from the freezer. Top with the raspberry mixture. Return to the freezer if you want set quickly (within 20 mins) or in the fridge to set for 1-2 hours.Store in the fridge for up to 2 weeks.