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Raspberry Coconut Butter Protein Fudge (No-Cook)

Creamy, melt-in-your-mouth raspberry coconut butter fudge with a satisfying protein boost. This no-cook treat combines rich coconut flavour with bright, tangy raspberries for a naturally sweet snack that feels indulgent while supporting steady energy and fullness. Perfect for make-ahead treats, post-workout bites,or a healthier dessert straight from the fridge or freezer. 💗🥥
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword berry coconut butter fudge, berry coconut butter protein fudge, clean eating dessert or snack, clean eating fudge, healthy coconut protein fudge, raspberry coconut butter protein fudge no cook
Servings 12

Ingredients

  • 1 cup coconut butter, store bought or recipe link below in notes
  • 2 tablespoons coconut oil
  • 1/2 cup mashed fresh or thawed frozen but drained raspberries
  • 1/3 cup vanilla or unflavoured protein powder (whey isolate, plant-based, or collagen peptides)
  • 2-3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    Gently melt coconut butter and oil in small saucepan over very low heat, stirring constantly to avoid burning.
    Take off heat and add maple syrup, protein powder and vanilla and stir to combine.
    Mash raspberries a little with a fork or a stick blender, keeping them chunky for pops of colour and flavour.       
    Swirl raspberry puree into coconut mixture for marbled effect being careful not to overmix.
    Pour the mixture into the prepared tin and smooth the top.
    Refrigerate for 2–3 hours or freeze for 1 hour until firm
    Slice into 12-16 squares and store in the fridge for up to 1 week or freezer for up to 1 month. Let thaw for a few minutes before eating.
    Protein Tip
    Using whey isolate or collagen creates the smoothest texture. Plant-based protein works well too - just add 1–2 teaspoons extra coconut oil if needed.

Notes

Homemade Coconut Butter
If you are anywhere near the health food or fitness circles, you have no doubt heard of coconut oil by now. But have you ever heard of coconut butter? Oh my gosh is it good. It tastes like the most delicious, decadent, oh-so-bad-for-you treat. Except, it’s not. It’s actually really good for you. In fact, coconut butter packs a boatload of benefits:
It’s rich in lauric acid, which boosts immunity and destroys harmful bacteria, viruses, and funguses.
It actually boosts your metabolism, which aids in weight loss and increases energy levels.
Its a superb ingredient for protecting and replenishing the hair and skin
It’s packed with healthy fats, so you feel full longer.
It’s full of essential amino acids, calcium, and magnesium.
Basically, coconut butter is just plain awesome.
It’s so creamy, buttery, naturally sweet and full of nutrients, and it’s hard to believe that this tasty Homemade Coconut Butter from Scratch is made with one ingredient! You may not know this, but a jar of high-quality coconut butter can be expensive.
Yes, that is one of the reasons that you should make you own - it’s unbelievably easy. Besides being incredibly good for you, coconut butter greatly enhances the creamy texture of desserts, smoothies, ice creams, fudge and hot beverages. Even a spoonful out of the jar is not a bad thing.  😊
Once you start using it, you will find many other ways to sneak it into your diet.
Go here for the recipe:  Homemade Coconut Butter 
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