Go Back

Raspberry Brownie Date Bites

 
These raspberry brownie date bites are an easy, no bake recipe made with simple ingredients!They are smooth, rich, and creamy. The perfect snack or treat to feed a crowd or just you!
 
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword brownie date bites no bake, clean eating candy recipe, clean eating dessert or snack, healthy candy bites, no bake raspberry date bites, raspberry brownie date bites
Servings 10

Ingredients

Raspberry Jam

  • 3 cups frozen raspberries
  • 1 cup water
  • 2 tablespoons chia seeds
  • 1 tablespoon arrowroot powder

Date Layer

  • 10 large medjool dates

Brownie Layer

  • 1 cup oat or almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/2 cup peanut (or any other nut or seed) butter
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 1 cup chocolate chips
  • 1 tablespoon coconut oil

Instructions

Raspberry Jam

  • Place the raspberries and half the water in a medium pot and bring to the boil over medium heat. Cook for 6-8 minutes, or until the jam has thickened stirring periodically.
    Once thickened, mix the arrowroot powder with the remaining water and stir in.
    Bring back to the boil and cook for 1-2 minutes, then remove from heat. Stir in chia seeds and let the mixture cool. It will thicken further as it cools.

Brownie Layer

  • Mix the brownie layer ingredients in a small bowl and roll them into 10 balls or add to silicone ice cube molds to make little cubes.
    Freeze for 30 minutes, then add them to the top of 10 flattened out medjool dates.
    Scoop a spoonful of raspberry jam on top of the brownie layer.
    Place in the freezer for 1 hour to set. Once frozen and set, melt the chocolate.

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave at 50% power with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Remove the bites and after checking they are firm and set, dunk each one in the melted chocolate using one or two forks to turn and coat each one in the chocolate.
    Or you can use a fork underneath to hold each one over the top of the bowl while you spoon over the melted chocolate letting the excess drip back into the bowl.
    Place in the fridge for 20 minutes or until the chocolate hardens before serving.
    Store in the fridge in an airtight container for up to 1 week or freezer for up to 3 months.
     
     
Print Recipe