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Protein Yogurt Bark For Healthy Snacking

Easy to make and fun to eat, this frozen yogurt bark is the perfect treat and is going to be your best friend! A snack made in minutes that combines yogurt with healthy toppings to make a convenient quick bite with a healthy hit of protein.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword banana yogurt protein bark, clean eating dessert or snack, frozen yogurt protein bark, healthy protein yogurt bark, protein yogurt bark for healthy snacking
Servings 10

Ingredients

  • 2 bananas, mashed
  • 1 cup Greek-style yogurt
  • 1/4 cup cashew (or any other nut) butter
  • 2 tablespoons honey or maple syrup 
  • 1 scoop protein or collagen peptides powder
  • 1 teaspoon vanilla extract

 Toppings Or Mix Ins Optional

  • Fresh fruit or berries
  • Chopped nuts
  • Coconut shreds
  • Seeds like hemp or chia
  • Granola
  • Chocolate chips or melted chocolate drizzle

Instructions

  • Line a large baking sheet with parchment paper.
    In a medium bowl, add the yogurt, nut butter, honey, protein powder and vanilla extract. Add any mix in ingredients now. Mix well until smooth and combined.
    Spread the yogurt mixture onto the prepared baking sheet and use a spatula to spread evenly into ¼-½-inch thick rectangle shape.
    Top with your chosen toppings and gently push in so they stick when eating the bark.
    Place the baking sheet in the freezer for about 3 hours or until the yogurt is firm. Remove the pan from the freezer. Cut or break apart the yogurt bark into 10-12 pieces and serve.
    If the bark is too hard, let it sit out for a few minutes before cutting/ breaking.
    Store in an airtight container or resealable freezer bag in the freezer for up to 3 months.
     
     
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