Go Back

Pineapple Coconut Protein Smoothie

Escape to the tropics with this creamy Pineapple Coconut Protein Smoothie! Made with frozen pineapple, rich coconut milk, Greek yogurt and vanilla protein powder, it is naturally sweet, incredibly refreshing and packed with protein to keep you feeling satisfied. Ready in just 5 minutes, this healthy smoothie is perfect for breakfast, post-workout recovery or an energising afternoon snack. 🥥🍍
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword clean eating smoothie, coconut pineapple protein smoothie, pineapple breakfast smoothie, pineapple coconut protein smoothie, pineapple protein smoothie
Servings 2

Ingredients

  • 2 cups pineapple chunks, frozen
  • 1 cup full-fat coconut milk (or light coconut milk for a lighter version)
  • 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
  • 1 scoop vanilla protein powder
  • 1 tablespoon desiccated coconut
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice (optional, for extra freshness)
  • 1-2 teaspoons honey or maple syrup (optional)
  • A handful of ice cubes, if needed for a thicker smoothie

Optional Add-Ins

  • 1/2 frozen banana
  • 1 tablespoon chia seeds or hemp hearts
  • 1 tablespoon ground flaxseed
  • Handful of baby spinach

Instructions

  • Add the frozen pineapple, coconut milk, Greek yogurt, protein powder, shredded coconut, vanilla and lime juice to a high-speed blender.
    Blend until smooth and creamy.
    Taste and add honey or maple syrup if desired.
    If you prefer a thicker smoothie, blend in a few ice cubes or extra frozen pineapple.
    Pour into chilled glasses.
    Garnish with toasted coconut flakes, fresh pineapple wedges or a sprinkle of shredded coconut if desired.
    Serve immediately.
    This smoothie is best enjoyed fresh, but leftovers can be stored in an airtight jar in the refrigerator for up to 24 hours. Shake or stir well before drinking.  
Print Recipe