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Peanut-Date Yogurt Protein Clusters

These little clusters make the perfect after-dinner treat. Sweet, simple, delicious, and they look beautiful for holiday parties or as quick gifts. You will love this peanut, date, chocolate inspired treat.
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, date peanut protein yogurt clusters, healthy frozen yogurt clusters, peanut date yogurt protein clusters
Servings 8

Ingredients

  • 1 cup thick Greek-style yogurt, vanilla or plain
  • 1/2 cup pitted and chopped Medjool dates
  • 1/2 cup chopped peanuts, raw or roasted and salted
  • 1/4 cup peanut butter
  • 2 scoops protein or collagen powder

Chocolate Coating

  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • Flaky sea salf

Instructions

  • Add Greek yogurt, dates, peanuts, peanut butter and protein powder to a bowl.
    Stir until the ingredients are well combined.
    Use a spoon to scoop small dollops of around 1-2 tablespoons of the mixture onto a cookie sheet lined with parchment paper or use a silicon baking mat. You will get around 8-10 clusters depending on your preferred size.
    Place them into the freezer for one hour to harden.
    When freezer time is almost up, melt the chocolate chips with the coconut oil.

Chocolate Coating

  • Place chocolate chips and coconut oil in small dish and microwave with 30 second bursts stirring between each one until melted and smooth.
    Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.
    Once melted, coat each cluster in chocolate using 2 forks to turn them over in the chocolate and fully coat.  
    Sprinkle with flaky sea salt, if desired.
    Place the clusters back into the freezer for about one hour more so the chocolate can harden before serving.
    Store in freezer for up to 3 months.
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