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Peanut Butter Protein Fudge

Creamy peanut butter protein fudge made with simple, no-bake ingredients. This rich,high-protein treat is naturally sweet, smooth, and perfect for healthy snacking or a satisfying dessert. 🥜🍫
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, clean eating fudge, healthy peanut butter protein fudge, no cook peanut butter fudge recipe, peanut butter protein fudge, peanut butter yogurt protein fudge no cook
Servings 10

Ingredients

  • 1 cup thick Greek-style yogurt (or dairy-free yogurt)
  • 1/2 cup natural peanut butter
  • 1 scoop vanilla or unflavoured protein powder
  • 2-3 tablespoons maple syrup or honey (to taste)
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Optional Add-Ins

  • Dark chocolate chips
  • Chopped peanuts
  • Swirl of jam

Instructions

  • Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    In a bowl, mix yogurt, peanut butter, protein powder, maple syrup, vanilla, and salt until smooth and fully combined.
    Stir in any optional add-ins if using.
    Pour the mixture into the prepared pan and smooth the top.
    Chill in the freezer for 2–3 hours or until firm.
    Slice into 10-12 squares and enjoy.
    Store in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 weeks.   
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