Peanut Butter Cheesecake Protein Bites

All you need is a few simple ingredients for this quick and healthy recipe for no bake Peanut Butter Cheesecake Protein Balls. A perfect snack or post-workout fuel packed with flavor and nutrients.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, healthy protein snack balls, nut butter protein bliss balls, peanut butter cheesecake protein bites, peanut butter protein bites no bake

Servings 10

Ingredients

Outer Layer

1 cup rolled oats
1/2 cup almond flour
1/2 cup peanut (or any other nut) butter
2 tablespoons honey or maple syrup
1 scoop protein or collagen peptides powder
1/2 teaspoon vanilla extract

Creamy Filling

1/2 cup cream cheese
1-2 tablespoons honey or maple syrup (to taste)
1/4 teaspoon vanilla extract

Instructions

Creamy Filling

In a bowl, combine the cream cheese, honey and vanilla extract.
Mix until smooth. Chill in the fridge for about 15 minutes to firm up.

Outer Layer

In a medium bowl, mix the oats, almond flour, peanut butter, honey, protein powder and vanilla extract.
Stir until a dough forms. If it's too sticky, add a bit more almond flour; if too dry, add a spoonful of peanut butter.
Scoop about 1 tablespoon of the dough and flatten it in your palm.
Place a small amount, around a teaspoon of the cream filling in the center.
Wrap the dough around the filling and roll into a ball. Repeat for all dough.
Refrigerate for 30–60 minutes to set.
Store in the fridge for up to 1 week or freezer for up to 3 months.

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