PB & Yogurt Protein Bars

Who doesn’t love a good protein energy bar? They are among the most tasty, filling, and convenient healthy snack ideas you can enjoy. They are great for an on-the-go snack, with 10 grams of protein and under 2 grams net carbs per bar.

Also perfect for lunch boxes and easy to make-ahead:You can make a big batch and keep them chilled or even frozen until you’re ready to eat. What’s not to like?

Course Breakfast, Dessert, Snack

Cuisine Healthy Clean Eating

Keyword chocolate peanut butter protein bars, clean eating breakfast, clean eating dessert or snack, healthy homemade protein bars, no bake protein bars, pb & yogurt protein bars

Servings 6

Ingredients

1/2 cup vanilla protein powder
1/2 cup powdered peanut butter
1/3 cup Greek yogurt
3-4 tablespoons mini chocolate chips, optional

Instructions

In a mixing bowl, mix the dry ingredients: protein powder and powdered peanut butter.
Next, add in the Greek yogurt and mix together. You may need to use your hands to knead and get the dough to combine together.
Add the mini chocolate chips
Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container. Let the dough set in the freezer for at least 30 minutes.
Slice into 5-6 bars.
NOTE: Add more powdered peanut butter if the dough is too soft, add more yogurt (a teaspoon at a time) if the dough is too thick. The final dough should be firm, but soft enough that you can roll the dough into a ball without it falling apart.
Store in fridge for up to 1 week or freezer for up to3 months.

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