Orange & Vanilla Protein Sorbet

A bright, creamy frozen yogurt sorbet made with fresh orange, vanilla, and protein-rich yogurt. This refreshing, no-churn dessert is naturally sweetened and perfect for a light, protein-packed treat that tastes like a classic orange creamsicle.🍊🍦

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, orange and vanilla protein sorbet, orange protein ice cream, orange vanilla protein ice cream, orange vanilla yogurt ice cream

Servings 2

Ingredients

2 cups thick Greek-style yogurt, vanilla or unflavoured
1 1/2 cups fresh orange segments (peeled, seeds removed)
1 scoop vanilla protein powder
2-3 tablespoons honey or maple syrup (to taste)
2 teaspoons orange zest
1 teaspoon vanilla extract

Instructions

Add all ingredients to a high-speed blender or food processor.
Blend until completely smooth and creamy.
Pour into a freezer-safe container and freeze for 3–4 hours, stirring once halfway if possible.
Let sit at room temperature for 5 minutes before scooping.
Scoop and serve,or re-blend briefly for a smoother sorbet texture.
Storage: Store covered in the freezer for up to 1 week. For best texture, allow to soften slightly before serving.

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