Oh, That’s Good Whipped Protein Coffee
Whipped Protein coffee is a game-changer for anyone who wants to fuel their body with a delicious and nutritious drink. A dreamy, whipped iced coffee with a protein boost. Light, fluffy, and packed with bold coffee flavor.
Servings 1
Ingredients
- 1 tablespoon instant coffee
- 1 tablespoon honey or maple syrup (or to taste)
- 2 tablespoons boiling hot water
- 1 tablespoons vanilla protein powder
- 1/4 teaspoon vanilla extract
- ice + 1 cup milk of choice
Topping Optional
- Whipped coconut cream – recipe link below in notes
Instructions
- In a small mixing bowl, combine instant coffee, honey and boiling hot water.Using an electric hand mixer or a small personal blender, beat the mixture on high for 3–4 minutes, or until it becomes light, thick and fully whipped.Gently fold in the vanilla extract and vanilla protein powder. Beat again on the highest setting for another 1–2 minutes, until smooth and fluffy.Fill a glass with ice and 1 cup of milk, then spoon the whipped coffee mixture on top.Enjoy immediately while the whip is fresh and foamy. Stir if desired.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
