No Bake Chocolate Protein Cake
If you are craving something rich, chocolatey, and indulgent, yet packed with nutrients and protein then look no further! This chocolate protein cake is a delish dessert that’s as good for you as it is delicious. With a creamy, fudgy texture and a deep chocolate flavor, it’s hard to believe this cake is refined sugar-free,and doesn’t require any baking.
Servings 8
Ingredients
- 1 1/2 cups oat flour (rolled oats blended to a flour)
- 3 scoops chocolate protein powder
- 1/2 cup peanut butter (or almond butter)
- 1/2 cup thick Greek-style yogurt
- 1/3 cup milk of choice
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Healthy Chocolate Protein Frosting
- 1/2 cup thick Greek-style yogurt
- 2 tab;espoons cocoa powder
- 1 scoop chocolate or vanilla protein powder
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- Optional: 1–2 tablespoons milk for a thinner, glossy frosting
Instructions
- Line a 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.Blend rolled oats into oat flour if needed.In a medium bowl, combine oat flour, protein powder, cocoa, and salt.Add peanut butter, yogurt, honey, vanilla, and milk.Mix until a thick batter forms. Add a splash more milk only if needed.Press mixture evenly into the lined pan.
Healthy Chocolate Protein Frosting
- In a small bowl, whisk together Greek yogurt, cocoa powder, protein powder, honey and nut butter until smooth.Add a splash of milk if you want it looser and glossier.Spread frosting evenly over the cake base.Refrigerate for 2–3 hours, or until firm and sliceable.Cut into 8-10 squares or bars and enjoy!