Soft, fruity, and full of color- these jellies are like biting into a sweet, fluffy berry cloud! A healthy dessert or snack for anyone – adults or children alike. They are filled with healthy fats, gut-healing gelatin and collagen, antioxidants and immune boosting honey.
Allow the berries to defrost either in the fridge or on the bench.Combine all ingredients in a medium pot and sprinkle the gelatin across the top. Allow to sit for 5 or so minutes so that gelatin can start to absorb the liquid.Over a very low heat, slowly whisk to dissolve the gelatin. You can mash up the berries with the back of a fork if you wish.Once the gelatine is dissolved, pour mixture into a small tray or moulds to set in the fridge for 3-4 hours. Pop out of mold or if in pan or tray, slice into bite-sized squares and store in an airtight container in fridge for 3-4 days, or freeze for later.
Notes
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