A thick, creamy and naturally sweet chia pudding made with juicy mixed berries and a satisfying protein boost. This easy make-ahead recipe supports steady energy, digestion, and long-lasting fullness, making it perfect for breakfast, snacks, or a healthy dessert. Packed with fibre, antioxidants, and protein, it’s a simple,nourishing option that feels indulgent while fitting effortlessly into a balanced lifestyle. 🍓 🍇
Course Breakfast, Dessert, Lunch, Snack
Cuisine Healthy Clean Eating
Keyword berry chia protein pudding, breakfast berry chia protein pudding, clean eating breakfast, clean eating dessert or snack, healthy chia pudding recipe, mixed berry chia protein pudding
Servings 2
Ingredients
Chia Pudding
1 1/2cupsmilk of choice (almond, coconut, or dairy)
1/3cupchia seeds
1scoopvanilla or unflavoured protein powder (whey, plant-based, or collagen peptides)
Berry Compote
2cupsfrozen mixed berries (I used a blend of strawberries, raspberries, blueberries and blackberries, but any mix will do)
Juice from 1/2 lime
1-2tablespoonshoney or maple syrup (to taste, optional)
2tablespoonschia seeds
Toppings Optional
Fresh berries
Coconut flakes
Nut butter
Granola
Instructions
Chia Pudding
Whisk the chia seeds, and milk of choice in a bowl. Leave out at room temp for about 15minutes. Add protein powder and whisk it in, then cover and allow it to chill in the fridge. During this time, the chia seeds will expand and the pudding will thicken.
Berry Compote
Place the berries into a medium-sized saucepan over medium heat. Stir until the berries break down a bit, then add in the fresh lime juice and honey. Mash with a fork or zap a few times with an immersion blender until semi-chunky. Remove from the heat and stir in the chia seeds. This will help thicken up the compote. Allow to chill in the fridge completely.To ServePlace the desired amount of compote into 2 serving bowls or glasses, and top with the desired amount of chia pudding. Serve with toppings of your choice.