Mint Protein Yogurt Bark
Easy to make and fun to eat, this frozen yogurt bark is the perfect treat, cool and refreshing. This frozen delight is going to be your best friend! A snack made in minutes that combines yogurt with healthy toppings to make a convenient quick bite.
Servings 4
Ingredients
- 2 cups Greek-style, thick yogurt
- 1 cup any fresh or dried fruit, roughly chopped
- 1/2 cup walnuts or almonds, chopped
- 1/4 cup almond (or any other nut or seed) butter
- 1/4 cup protein or collagen peptides powder
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon peppermint extract
- Few drops natural green food colour or make your own – cook tender, greens (such as spinach) in a tiny bit of water for about a minute. A few drops of the juice will give a very concentrated green
Chocolate Drizzle
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper or use a silicon baking mat.Mix yogurt, almond butter, protein powder, honey and vanilla extract together in a medium sized bowl until well combined. Add chopped berries and walnuts and mix in.Pour your mixture onto the parchment paper and spread evenly into a 7-8-inch square or oblong shape around 1/2 inches thick.Freeze for 1-2 hours.
Chocolate Drizzle
- Place chocolate chips and coconut oil in small dish and microwave with 20 second bursts stirring between each one until melted and smooth.Or use double boiler method - (pot of boiling water with a bowl resting on top) melt the chocolate chips and the coconut oil together.Drizzle melted chocolate over the bark.Freeze for 2-4 hours. Cut or break in pieces, serve frozen and store in zip-lock bags or airtight container in the freezer for up to 3 months.