Go Back

Maple Walnut Protein Fudge

This Maple Walnut Protein Fudge recipe is a delicious no-bake treat made with creamy sesame butter, giving it a unique, rich flavor and sweet and salty crunch. It’s super creamy, with a rich maple flavor and crunchy walnuts in every bite! 🧱 🤎
Course Dessert, Snack
Cuisine Healthy Clean Eating
Keyword clean eating dessert or snack, clean eating fudge, healthy protein fudge no cook, maple walnut protein fudge, no cook maple walnut protein fudge recipe, protein fudge tahini no cook, tahini protein fudge
Servings 16

Ingredients

  • 1 cup walnuts, chopped
  • 3/4 cup tahini (sesame paste) or any nut or seed butter
  • 1/2 cup almond flour
  • 1/4 cup vanilla or unflavoured protein powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • Flaky salt

Instructions

  • Line a n 7 x 5-inch loaf pan or dish with parchment paper on the bottom and sides leaving some overhanging to act as a handle to get the bars out easier for cutting.
    Add the tahini, almond flour, protein powder, melted coconut oil, maple syrup, and vanilla to a medium-sized mixing bowl and stir really well until everything is well combined.
    Stir in the chopped walnuts (reserve a handful for later), and using a spatula, pour the mixture into the prepared loaf pan and smooth it out evenly.
    Transfer the pan to the freezer for five minutes.
    Take the pan out of the freezer and sprinkle with sea salt and the reserved handful of chopped walnuts. Place the pan back into the freezer for another half hour.
    Take the pan out, remove fudge and cut into 16-20 (more or less) small squares.
    Store these in the freezer in a sealed container. NOTE – They WILL melt at room temperature quickly so these are best eaten right out of the freezer.
Print Recipe