Mango Passionfruit Protein Nice Cream

If sunshine had a flavor…it’s this creamy tropical nice cream made from frozen bananas, mango, passionfruit, and coconut with a protein boost for lasting satisfaction. Naturally sweet, dairy-free friendly, and ready in minutes - this sunshine-in-a-bowl dessert tastes indulgent while fuelling your body the Blended Bites way. 🥥🍨

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, healthy nice cream recipe, mango passion protein nice cream, mango passionfruit coconut nice cream, passion mango nice cream

Servings 4

Ingredients

2 ripe bananas, sliced and frozen
2 cups frozen mango chunks
2 passionfruit pulp
1 scoop vanilla protein powder
1/2 cup thick coconut cream or coconut yoghurt
1 teaspoon vanilla extract
1-2 tablespoons coconut milk (or any milk) only if needed

Toppings Optional

Toasted coconut flakes
Extra passionfruit pulp
Fresh mango cubes
Chopped macadamias
Drizzle of melted dark chocolate

Instructions

Place frozen bananas and frozen mango into a high-speed blender or food processor.
Add protein powder, passionfruit pulp, coconut yoghurt (or cream), and vanilla extract.
Blend on high, stopping to scrape down the sides if necessary. Add coconut milk 1 tablespoon at a time only if needed. The mixture should stay thick and creamy.
Enjoy straight away as soft-serve nice cream.
For a firmer texture, freeze for 30–60 minutes, then scoop and serve.

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