Mango Coconut Protein Nice Cream

Totally dairy free ice cream never tasted so good, or was so good for you! It's never not the season for Mango Coconut (with those yummy little flecks of vanilla) nice cream!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, mango coconut protein ice cream, mango coconut protein nice cream, mango healthy ice cream, mango protein nice cream

Servings 2

Ingredients

2 cups mango, chunks, frozen
1/2 cup coconut milk
1/2 cup thick Greek-style yogurt, plain or unsweetened
2 scoops protein or collagen peptides powder
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Instructions

In a food processor,combine frozen mango chunks, coconut milk, yogurt, protein powder, honey and vanilla extract.
Blend the mixture until it reaches a smooth and creamy consistency. You may need to stop and scrape down the sides of the blender or processor to ensure everything is well combined.
Once blended, serve the ice cream immediately for a soft-serve texture. If you prefer a firmer ice cream, transfer the mixture to an airtight container and freeze for about 1-2 hours before serving.
Scoop into bowls and enjoy your homemade mango yogurt healthy protein nice cream!

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