Mango & Coconut Green Smoothie Bowl
This thick and creamy green smoothie bowl is packed with frozen mango, banana, coconut, spinach and loaded up with your favorite toppings. It's a simple,tasty, quick and healthy breakfast option!
Servings 2
Ingredients
- 1 cup mango, sliced, frozen (or pineapple pieces)
- 1/2 banana, sliced, frozen
- 1/4 cup coconut milk
- 1/4 cup thick Greek-style yogurt
- 2 scoops protein or collagen peptides powder
- 1 cup spinach or any other greens
- 2 tablespoons chia or hemp seeds
- 1/4 cup almonds
- 1 teaspoon vanilla extract
Toppings Optional
- Fresh fruit or berries
- Chopped nuts or seeds
- Shredded coconut
- Dollop of whipped coconut cream – recipe below in notes
Instructions
- Place all smoothie bowl ingredients into a food processor or high speed blender.Starting the blender at a low speed, increasing to a high speed, blend until smooth. Pour into a bowl and add your preferred toppings.
Notes
Homemade Whipped Coconut Cream
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
