Loaded Oat Breakfast Smoothie Bowl
Make this Loaded Oat Breakfast Smoothie Bowl for the perfect quick and easy breakfast! It's like eating dessert for breakfast.
Servings 2
Ingredients
- 1 medium banana, sliced, frozen
- 1 cup milk of choice
- 1/2 cup rolled oats
- 1/2 cup Greek-style yoghurt
- 2 scoops protein or collagen powder
- 2 tablespoons peanut (or any other nut or seed) butter
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
Toppings Optional
- Dollop of whipped coconut cream – recipe below in notes
- Chopped nuts
- Fresh fruit or berries
- Seeds – hemp, chia, sunflower
- Drizzle nut butter
- Granola
Instructions
- Add all ingredients (except toppings) into a blender or food processor and process until smooth and creamy. Pour into 2 serving bowls and add your favourite toppings. Will keep in fridge for up to 3 days.
Notes
Add even more nutrition and healthy qualities to many other dishes with nutrient-dense fluffy, whipped coconut cream.
It’s a dairy-free dessert topping that is not overly sweet and made with simple ingredients. This whipped coconut cream is just as thick, luscious, and creamy as dairy-full whipped cream and ideal for topping cakes, tarts, puddings, hot cocoa, and more.
Made with just 3 ingredients in 5 minutes of active time. Be sure to chill the canned coconut cream or milk the day before you need it.
Packed with healthy fats, tons of other good stuff and amazing flavour to help support a healthy, fit body.
Go here for the simple recipe: Whipped Coconut Cream
