Lime Coconut Protein Candy
Bright, tangy, coconutty, and slightly sweet. A perfect combination of a satisfying treat without the guilt! I have made these candies for years. The original recipe has evolved and they are my go-to whenever I want something sweet, but don’t want to make a big batch of something I will later regret eating. They are easily portion controlled, and the richness of the coconut cream and coconut oil is very satiating to the taste buds.
Servings 16
Ingredients
- 1 cup coconut cream, store bought or recipe below in notes
- 1/2 cup coconut oil
- 1/2 cup shredded coconut
- 2 scoops vanilla protein powder
- 1-2 tablespoons honey or maple syrup
- 2 limes, juice and zest
- 1 teaspoon vanilla extract
Topping
- Lime zest
- Shredded coconut
Instructions
- Over low heat, in small sauce pan, warm the coconut butter and coconut oil until the oil melts, and the butter is smooth. Stir in the shredded coconut, protein powder, honey, vanilla, lime juice and zest. Stir until combined.Spoon the mixture into molds of your choice (I use little mini silicone muffin pans), or you can spread it into a glass dish and then cut it into chunks later.Chill in the freezer or fridge for an hour or until firm.Store in an airtight container in your fridge or freezer.
Notes
For the homemade coconut butter recipe go here: Coconut Butter
