Lemon Pineapple Protein Ice Cream (No Churn)

Bright, creamy and perfectly refreshing, this no-churn Lemon Pineapple Protein Ice Cream is made with real fruit and boosted with protein for a light, satisfying treat. Simply blend, freeze and scoop for a tropical-inspired dessert that feels indulgent while supporting your health goals. 🍋🍍

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating dessert or snack, clean eating ice cream, healthier lemon protein ice cream, healthy ice cream recipe, lemon pineapple protein ice cream no churn, lemon pineapple protein nice cream, lemon protein ice cream, pineapple protein ice cream

Servings 4

Ingredients

2 cups pineapple chunks (fresh, canned or frozen)
1 cup thick Greek-style yoghurt or coconut yoghurt
2 scoops vanilla protein powder
2-3 tablespoons honey or maple syrup (to taste)
Zest and juice of 1 lemon
1 teaspoon vanilla extract

Optional Mix-Ins Or Toppings

Fresh pineapple pieces
Toasted coconut
White or dark chocolate chips
Crushed nuts

Instructions

Add frozen pineapple, lemon zest, lemon juice, yoghurt, protein powder, honey and vanilla to a high-speed blender.
Blend until completelysmooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or lemon to suit your preference.
Pour the mixture into a freezer-safe container and smooth the top.
Freeze for 3–4 hours, stirring once or twice during freezing for a creamier texture.
Remove from freezer 5–10 minutes before serving to soften slightly.
Scoop, add toppings if desired, and enjoy.

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