Lemon Blue Spirulina Popsicles
Cool off on a hot day with a popsicle you can feel good about eating. These naturally dyed blue, healthy coconut popsicles are perfect if you want something cool, sweet and satisfying. Super easy to make, full of flavor, and way healthier than store-bought. These stunning looking, healthy ice pops are creamy and decadent, bursting with lemon and coconut flavor and full of healthy fats. A great way of incorporating more good stuff into your diet.
Servings 4
Ingredients
- 1 cup coconut milk
- 1 13.5 oz can coconut cream, full fat (solid part only) *see note below
- 1/4 cup honey or maple syrup
- 1 tablespoon blue spirulina powder
- 1-2 lemons, juice and zest (depending on how lemon-ey you like it)
- Popsicle tray with 4 popsicle holders
- Popsicle sticks
Instructions
- Note: Place the can of coconut cream or milk in the fridge or freezer for at least 1-2 hours before making these bars to allow coconut cream to separate.Open chilled can and scoop out the cream that has separated and set hard on the top. Save the remaining coconut water to use in a smoothie, to drink, or discard.Place coconut milk and cream, honey, blue spirulina powder, lemon juice and zest in a food processor or high speed blender and process until smooth and creamy. Fill the popsicle tray with the blue coconut mixture and add the popsicle sticksFreeze for at least 3 hours.Run tray under warm water for about 30 seconds to get popsicles out easily.