Ice Cube Tray Cheesecake Protein Bites

These no bake Cheesecake Bites are creamy and indulgent, low in carbs, and high in deliciousness! Make these cool and delicious treats ahead of time for a guilt-free indulgence whenever you crave a sweet treat.

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword cheesecake protein snacks no bake, clean eating dessert or snack, frozen cheesecake protein bites, healthy ice cube protein treats, ice cube cheesecake protein bites, ice cube cookie dough protein bites

Servings 16

Ingredients

Base Crust

1 cup almond flour
2 tablespoons honey or maple syrup
2 tablespoons coconut oil, melted

Cheesecake Filling

8 oz cream cheese, softened, cut into several cubes for easier mixing
1/2 cup Greek-style yogurt, plain or unflavoured
1/4 cup protein or collagen peptides powder
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Juice of 1/2 a lemon
32 blueberries (about a 1/2 cup)

Instructions

Mix together almond flour, honey and coconut oil. Press 2 teaspoons of the mixture into the bottom of each section of the ice cube tray.
In a medium bowl beat cream cheese then add yogurt, honey, vanilla extract and lemon juice and beat again to combine.
Evenly distribute cream cheese mixture on top of crust and smooth tops with a spoon.
Top each cheesecake with 2 blueberries and insert a popsicle stick in the centers about 3/4 of the way into each cheesecake (optional).
Freeze for at least 2 hours, once frozen loosen the sides of the cheesecakes with a butter knife, and pop each cube out
Keep stored in the freezer for up to 1 month. Thaw for a few minutes before eating.

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