Healthy Tahini-Date Caramel Candy

I cannot tell you how excited I am to bring you this tahini-date caramel candy recipe. You are not going to believe how insanely delicious this treat is. The other best part is that it’s like the easiest thing in the world to make. Woohoo!!

Course Dessert, Snack

Cuisine Healthy Clean Eating

Keyword clean eating candy, clean eating dessert or snack, clean eating fudge, healthy date caramels, healthy tahini date caramel candy, tahini date salted caramels

Servings 12

Ingredients

1 cup dates, soaked 30 minutes and drained
1/2 cup tahini (sesame seed butter) well stirred
2 tablespoons coconut oil
1 teaspoon vanilla extract
Flaky sea salt

Instructions

Place the dates, tahini, coconut oil and vanilla extract into the bowl of a food processor. Run the processor until the contents transform into a thick, creamy paste.
Press the fudge into a parchment-lined loaf pan (I used a mini 5 x 7-inch loaf pan) and smooth the top out until it is even.
Sprinkle the salt over the fudge. Freeze until firm (I let it go for an hour).
Remove from the freezer and lift the fudge out of the pan. Cut into 12-18 bite-size pieces. Sprinkle with sea salt or coconut flakes.
Store in an airtight container in the freezer for up to one month.

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